Chocolate pavilion

Chocolate pavilion

Chocolate pavilion

 

(From ScienceAlert) What do you do with 400 kilograms of chocolate? Well, if you are an engineer you build a chocolate pavilion. Researchers at Princeton University have developed the first functional structure made completely of chocolate. The chocolate used to build the domed pavilion is a mix of sugar, cocoa powder, milk permeate and vegetable oil, and it’s strong enough to maintain is form at room temperature.

Read more: http://bit.ly/14nWy7T via Discovery News

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